The book is very useful tool for guidance for all those who are in the business and those who are planning to venture in the food and beverage business as well as those who are students and trainees interested to acquire depth knowledge of this growing and specialized restaurant and bar business.
The text is duly supported by illustrations, sketches, charts, diagrams, tables, graphs, photographs etc.
|Book Content of Food and Beverage Management
List of Figures
Chapter 1 Food and Beverage Industry
Chapter 2 Developing Operational and Basic Management Skills
Chapter 3 Developing Operational and Basic Management Skills
Chapter 4 Food and Beverage Administration
Chapter 5 Food and Beverage Sales
Chapter 6 Marketing of Food and Beverage Products
Chapter 7 Control of Food and Beverages