Food and Beverage Management

ISBN Number : 978-93-5024-828-7

Library Price : Rs.550

Library Dollar Price : 22$

Book Edition : First

Year of Publication : 2011

No. Of Pages : 192

Book Weight :0

About The Book

The book is very useful tool for guidance for all those who are in the business and those who are planning to venture in the food and beverage business as well as those who are students and trainees interested to acquire depth knowledge of this growing and specialized restaurant and bar business.

The text is duly supported by illustrations, sketches, charts, diagrams, tables, graphs, photographs etc.

Book Content of Food and Beverage Management

Preface
List of Figures

Chapter 1 Food and Beverage Industry
Chapter 2 Developing Operational and Basic Management Skills
Chapter 3 Developing Operational and Basic Management Skills
Chapter 4 Food and Beverage Administration
Chapter 5 Food and Beverage Sales
Chapter 6 Marketing of Food and Beverage Products
Chapter 7 Control of Food and Beverages

Bibliography
Index.

 

About The Author

Dr. Jagmohan Negi, A distinguished professor in Tourism and Hotel Management. He is a guest professor in many institutes, colleges and universities as well as an expert member in several Tourism and Hotel Management Committees at professional and academic levels. He is a renowned author of books on tourism, finance, hotel management, food and beverage, HRD and sales and marketing areas. Dr. Negi is a founder member of two internationally renowned organizations—Himalayan Tourism and Recreation in Mountains and International Culinary Foundation.

Gaurav Manoher -

New Delhi.

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