Foundation Course II (F.Y. BAF) (Mumbai Univ)

ISBN Number : 978-93-5262-503-1

Student Price : Rs.80

Student Dollar Price : 3$

Book Edition : First

Year of Publication : 2017

No. Of Pages : 140

Book Weight :0

About The Book

It is a matter of great pleasure to present this new edition of the book on Foundation Course – II to the students and teachers of Bachelor of Commerce (Accounting and Finance) by University of Mumbai. This book is written on the lines of the syllabus instituted by the University. The book presents the subject matter in a simple and convincing language.


Contents -

1. Globalisation and Indian Society
2. Human Rights
3. Ecology
4. Understanding Stress and Conflict
5. Managing Stress and Conflict in Contemporary Society

About The Author

Prof. Rajiv S. Mishra -

M.Com., MBA, M.Phil., UGC-NET, Ph.D. (Pursuing),

Recognised UG Professor by University of Mumbai.

Assistant Professor in BBI & Coordinator, M.Com.,

N.E.S. Ratnam College of Arts, Science and Commerce, Bhandup (W), Mumbai - 400 078.

Visiting Faculty at N.G. Acharya, D.K. Marathe, V.K. Menon College, Pragati College,Chandrabham Sharma College, Dnyansadhana College and Vikas Collegefor M.Com., BBI, BMS, BFM and BAF.

Dr. Shraddha Mayuresh Bhome -

M.Com., M.Phil. (Gold Medalist),

Professional MBA, Ph.D. in Commerce,

Pursuing D.Litt. in Commerce.

Assistant Professor and Coordinator (Accounting and Finance),

Satish Pradhan Dnyansadhana College,Thane.

Prof. Janhavi V. Rao -

M.Com., MBA, NET,

I/C Principal,

Gurukul College of Commerce,

Ghatkopar, Mumbai.

Mukesh C. Kanojia -

M.Com., M.Phil., B.Ed. & Net


R.D. & S.H. national College, Bandra (W).

Prof. Charanjit Kaur Banga -

M.Com. (Bus. Mgt.), M.Com. (Adv. Accnt.), Pursuing Ph.D.,

Faculty of Guru Nanak Khalsa College, Matunga, Mumbai.

Adv. Suyash V. Pradhan -

B.Com., LL.M. (UK), CS (Inter),

Pursuing Ph.D., I/C Principal,

Anand Vishwa Gurukul College of Law, Thane.

Visiting Faculty at Satish Pradhan Dnyanasadhana College, Thane.

M.L. Dahanukar College, Vile Parle.

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