Mahindra Deshpande is a post graduate in Biochemistry and has qualified SET for lecturership in the subject. He has a vast teaching experience and has a keen interest in food and dietary management. He started experimenting in food preparations around his age 14 and had initiated a program called PAPCoDS [Program for Awareness, Prevention and Control of Diabetes in Society] in the years 2001-2004. He works as a visiting faculty and teaches students of UG and PG in Biochemistry, Medicine, Homeopathy, Physiotherapy. He is also the Director of an institute that runs a facilitation center for Post Graduate Entrance Examinations in Life Sciences.

Dr. N.S. Kulkarni received his Master’s degree from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad in 1994 and was awarded Ph.D. degree in Microbiology from Shivaji University, Kolhapur. Since 1994, he is working as an Head in Department of Microbiology at undergraduate and postgraduate level at Rajasthan Aryans College, Washim. He has guided many research students at Ph.D. level and presently he is extending his research in Endophyte Biotechnology and he is recognized PG Techer in Microbiology. He has authored several scientific research publications and attended both conferences of National and International repute including one of SAARC countries. In addition to this, he is also the author of a books entitled General Enzymology and Food and Nutrition. He is also member of Board of Studies in Biochemistry including Microbiology in Sent Gadge Baba Amravati University, Amravati.