This book presents proven lab procedures and practical hints for research in analytical and preparative biochemistry, and offers convenient key data in numerous tables. Coverage includes qualitative methods for analysis of biomolecules, quantitative analysis of biomolecules; electrophoretic techniques; chromatographic protocols; food analysis; clinical biochemistry; enzyme analysis etc. This first English-language edition of a successful manual is a valuable resource for students and working professionals in biochemistry, biotechnology and biomedical laboratories. Biochemistry is now considered to be one of the fundamental subject for students of biology and an increasing number of universities.