Rooms Division Techniques

ISBN Number : 978-93-5299-382-6

Student Price : Rs.225

Student Dollar Price : 9$

Book Edition : First

Year of Publication : 2018

No. Of Pages : 136

Book Weight :192

About The Book

Rooms Division Techniques is a comprehensive, syllabi-oriented textbook that has been developed especially for the students of Hotel Management and especially for B.Sc. Hospitality Management students. The book has been developed keeping in mind the fact that there are no comprehensive notes available for Rooms Division Techniques (New Syllabus for B.Sc. Hospitality Studies, First Year).

The book is specially designed to meet the needs of students in undergraduate course in Hotel Management. The concepts are presented in easy language for the understanding of the students. All the topics included in the syllabus are covered in the book.

We hope this book will be helpful to Hospitality students to understand the basic concepts of Rooms Division Techniques.


Contents -

Section - I
1. Introduction to Housekeeping
2. Co-ordination with other Departments
3. Layout of Housekeeping Department
4. Organisation of Housekeeping Department
5. Guest Rooms
6. Cleaning Equipment
7. Cleaning Agents
8. Cleaning Routine of Housekeeping Department
9. Cleaning Routine of Guest Rooms
10. Cleaning Routine of Public Areas
11. Key Control
12. Control Desk
13. Housekeeping Supervision
14. Lost and Found Procedure
Section - II
1. Introduction to Hospitality Industry
2. Front Office Department
3. Room Types and Tariffs
4. Role of Front Office
5. Reservations
6. Pre-arrival Procedures
7. Guest Arrival
8. Guest Stay
9. Guest Departure
10. Methods of Payment

About The Author

Dr. Rasika Gumaste -

Associate Professor



Prof. Dr. Shefali Joshi having Doctorate of Philosophy and DHMCT is an alumnus of the 1994 batch from the Maharashtra State Institute of Hotel Management and Catering Technology, Pune (former FCI). She has a vast experience of around 23 years, both in Industry (Taj Group of Hotels, Mumbai) as well as Academics. She has worked as Training and Placement Coordinator for almost 16 years. She has been handling subjects like Food Productions, Accommodation and Marketing Management. With her vast experience, she decided to impart some of her profound knowledge to future Hospitality Management graduates from premier and leading hospitality institute, i.e., Suryadatta College of Hospitality Management and Travel Tourism, Pune. She hopes to motivate students to become great leaders in the world of hospitality. She has also participated in various culinary based TV shows on SAAM TV in program "Aaj Kaay Special" as well as on Zee TV in "Aamhi Saare Khavayye".

Book Reviews

Login Form